Test
256 calories
25.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69.23 g |
Bravo69.23 g Bravo Hops |
|
Plug |
15.5 |
Boil
|
60 min |
123.04 |
40% |
|
34.62 g |
Lemondrop34.62 g Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
15 min |
13 |
20% |
|
69.23 g |
Lemondrop69.23 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
40% |
|
173.08 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
69.23 g |
Bravo (Plug) 69.23 g Bravo (Plug) Hops |
|
123.04 |
40% |
|
103.85 g |
Lemondrop (Pellet) 103.85 g Lemondrop (Pellet) Hops |
|
13 |
60% |
|
173.08 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 24.2 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
18 |
|
Going into fermentor
|
18 |
|
Total:
|
30.7
|
| Equipment Profile Used: |
System Default |
"Test" Double IPA beer recipe by nicgul. All Grain, ABV 8.45%, IBU 136.04, SRM 15.71, Fermentables: (Maris Otter Pale, Crystal 30L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Bravo, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 17:58 UTC
