English Strong Bitter - Beer Recipe - Brewer's Friend

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English Strong Bitter

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 25th 2018
1.054
1.012
5.4%
41.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 24.71 28.4%
30 g Saaz30 g Saaz Hops Pellet 4.2 Aroma 15 min 8.31 14.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.1 Aroma 5 min 3.28 19%
27 g Saaz27 g Saaz Hops Pellet 4.2 Whirlpool 0 min 5.4 12.8%
54 g Fuggles54 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 25.6%
211 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.9
Mash volume with grains (equipment estimates 42 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"English Strong Bitter" Strong Bitter beer recipe by Brewer #143397. BIAB, ABV 5.41%, IBU 41.7, SRM 11.99, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Styrian Goldings, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 13:18 UTC