English Strong Bitter
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
24.71 |
28.4% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.2 |
Aroma
|
15 min |
8.31 |
14.2% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Aroma
|
5 min |
3.28 |
19% |
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
4.2 |
Whirlpool
|
0 min |
5.4 |
12.8% |
54 g |
Fuggles54 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
25.6% |
211 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.7 L)
|
35.9 |
Mash volume with grains (equipment estimates 42 L)
|
40.2 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"English Strong Bitter" Strong Bitter beer recipe by Brewer #143397. BIAB, ABV 5.41%, IBU 41.7, SRM 11.99, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Styrian Goldings, Saaz, Fuggles)
Last Updated and Sharing
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- Last Updated: 2018-11-25 13:18 UTC