XSA2 - Beer Recipe - Brewer's Friend

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XSA2

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday November 25th 2018
1.032
1.006
3.4%
37.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 78.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 15.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 16.44 9.1%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Boil 5 min 10.68 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 10.54 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Dry Hop 5 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Temperature -- 68 °C 60 min
22 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 24.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"XSA2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 3.42%, IBU 37.66, SRM 5.15, Fermentables: (Pilsner, Cara Malt, CaraRed) Hops: (Magnum, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 05:22 UTC