BRUTIE - Beer Recipe - Brewer's Friend

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BRUTIE

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 25th 2018
1.060
1.015
5.9%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 39.9
Mash volume with grains (equipment estimates 43.2 L) 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"BRUTIE" American Light Lager beer recipe by Achilles M. BIAB, ABV 5.87%, IBU 0, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 00:23 UTC