Alistair V
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
0.15 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.7% | |
0.15 kg | German - Munich Light | 37 | 6 | 2.7% | |
0.20 kg | Rice Hulls | 0 | 0 | 3.6% | |
1.50 kg | American - Dried bread crumbs | 38 | 3.75 | 27.3% | |
5.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil at 100 °C | 80 min | 2.76 | 10.9% | |
12 g | Cascade | Leaf/Whole | 5 | Boil at 100 °C | 5 min | 1.12 | 13% | |
10 g | Centennial | Leaf/Whole | 10 | Boil at 98 °C | 5 min | 2.05 | 10.9% | |
25 g | Cascade | Leaf/Whole | 5 | Aroma at 19 °C | 10 min | 4.24 | 27.2% | |
10 g | Centennial | Leaf/Whole | 10 | Aroma | 0 min | 10.9% | ||
25 g | Bramling Cross | Leaf/Whole | 6.5 | Aroma | 0 min | 27.2% | ||
92 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | irish moss | Fining | Boil | 15 min. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Back watered to 23L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.7 L | Insulated mash tun | Infusion | -- | 67 °C | 60 min |
4 L | Sparge through bag | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 20.9 |
Mash volume with grains (equipment estimates 41.1 L) | 24.5 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 14.5 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 20.9 |
Equipment Profile Used: | System Default |