TOAST #1 - Beer Recipe - Brewer's Friend

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TOAST #1

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: AV
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday November 25th 2018
1.036
1.007
3.9%
10.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.7%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.6%
1.50 kg American - Dried bread crumbs1.5 kg Dried bread crumbs 38 3.75 27.3%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil at 100 °C 80 min 2.76 10.9%
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil at 100 °C 5 min 1.12 13%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil at 98 °C 5 min 2.05 10.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 5 Aroma at 19 °C 10 min 4.24 27.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 0 min 10.9%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 27.2%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Back watered to 23L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Insulated mash tun Infusion -- 67 °C 60 min
4 L Sparge through bag Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 20.9
Mash volume with grains (equipment estimates 41.1 L) 24.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 14.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly

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  • Last Updated: 2019-01-22 22:28 UTC