I DON'T KNOW ALE #1 - Beer Recipe - Brewer's Friend

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I DON'T KNOW ALE #1

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PDJBREWER
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday September 27th 2013
1.079
1.020
7.7%
65.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 73.5%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 10.2%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.1%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 5.99 9.1%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 29.97 22.7%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 13.8 Boil 20 min 22.91 34.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.3 Boil 7 min 6.11 34.1%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz SUGAR Other Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Bull Run is one of four complete natural untreated watersheds that provide water to a major municipality.
Bull Run has a clear, clean fresh natural taste ... ya know! Like the taste of "Water".
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 qt BOIL KETTLE Decoction -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.14 12.6  
Mash volume with grains 3.4 13.6  
Grain absorption losses (steep / mash) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 1.59 g | 6.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

The flavor of this beer is best described as like a Deschutes Brewery Inversion IPA.
Very thick and syrupy
Nice balance of malts, grain and hops, with a slightly pronounced hop finish on the back of the throat
Color is classic amber ale

Requires "5" yeasts to achieve required cell count for proper fermentation or a yeast starter equivalent to the cell count for proper pitch rate.

Strike water requires 173 degrees.

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  • Last Updated: 2015-01-04 22:14 UTC