REDDEAD - Beer Recipe - Brewer's Friend

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REDDEAD

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.061
1.011
6.6%
43.9
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 72.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 9.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 13.6%
0.20 kg Cranberry0.2 kg Cranberry 1.8 0 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 12.35 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 15.8 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.1 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.53 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 2 min 1.78 15%
15 g Citra15 g Citra Hops Pellet 11 Aroma 2 min 2.28 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L strike water temp 56 Infusion -- 53 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 73 °C 10 min
Temperature -- 78 °C 10 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.3 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"REDDEAD" Specialty IPA: Red IPA beer recipe by Brewer #115176. All Grain, ABV 6.56%, IBU 43.85, SRM 12.48, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Cranberry) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 16:02 UTC