Session IPA Loki - Beer Recipe - Brewer's Friend

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Session IPA Loki

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 1 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stefan
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday November 25th 2018
1.048
1.010
5.0%
87.2
8.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light 42 2.5 83%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 17%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 167 °C 15 min 12.65 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 167 °C 15 min 10.3 16.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 167 °C 15 min 16.18 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 167 °C 15 min 18.38 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 167 °C 15 min 18.68 16.7%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Whirlpool at 167 °C 15 min 11.03 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 0 min.
2 g Gypsum Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad - Magnus Stebocks v
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 17
Mash volume with grains (equipment estimates 16.9 L) 17.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -0.1
Post boil volume 17.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
 
Notes

Loki Gen 1

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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 12:07 UTC