Winter Campfire - Beer Recipe - Brewer's Friend

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Winter Campfire

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 25th 2018
1.048
1.012
4.8%
26.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 63.3%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 17.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.3%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 22.21 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 4.66 50%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 5.24 21  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 5.87 23.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.24 21
Equipment Profile Used: System Default
"Winter Campfire" Brown Porter beer recipe by Hopbrewer. BIAB, ABV 4.77%, IBU 26.86, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 10:40 UTC