Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 25th 2018
1.049
1.008
5.4%
42.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Barrett Burtson PALE MALT4.6 kg Barrett Burtson PALE MALT 37 2 93.9%
0.20 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 72 4.1%
0.10 kg Joe White Wheat Malt0.1 kg Joe White Wheat Malt 34 1.77 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 8.5 Boil 60 min 21.25 13%
16 g Comet 16 g Comet Hops Pellet 8.5 Boil 0 min 9.76 10.4%
6 g Chinook6 g Chinook Hops Pellet 11.6 Boil 0 min 4.99 3.9%
8 g Loral8 g Loral Hops Pellet 11.2 Boil 0 min 6.43 5.2%
7 g Centennial7 g Centennial Hops Pellet 9.4 Dry Hop 0 days 4.5%
15 g Ahtanum15 g Ahtanum Hops Pellet 4.2 Dry Hop 0 days 9.7%
16 g Loral16 g Loral Hops Pellet 11.2 Dry Hop 0 days 10.4%
36 g El Dorado36 g El Dorado Hops Pellet 13.9 Dry Hop 0 days 23.4%
10 g Topaz10 g Topaz Hops Pellet 17.2 Dry Hop 0 days 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Dry Hop 0 days 13%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.6
Mash volume with grains (equipment estimates 37.7 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Enikoy. BIAB, ABV 5.38%, IBU 42.42, SRM 6.54, Fermentables: (Barrett Burtson PALE MALT, Joe White Crystal Light Malt, Joe White Wheat Malt) Hops: (Comet, Comet , Chinook, Loral, Centennial, Ahtanum, El Dorado, Topaz, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 02:22 UTC