Neipa One - Beer Recipe - Brewer's Friend

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Neipa One

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 25th 2018
1.066
1.016
6.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 70.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 180 °F 0 min 47.66 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 0 min 42.22 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.25 10%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Neipa One" Specialty IPA: New England IPA beer recipe by Jonnyfive. All Grain, ABV 6.52%, IBU 0, SRM 6.37, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Honey Malt) Hops: (Waimea, Vic Secret, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 05:55 UTC