Cashmere NEIPA - Beer Recipe - Brewer's Friend

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Cashmere NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 25th 2018
1.063
1.016
6.1%
46.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 75.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 12.1%
0.65 kg United Kingdom - Oat Malt0.65 kg Oat Malt 28 2 9.8%
0.15 kg oat husk0.15 kg oat husk 0 0 2.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - cashmere20 g cashmere Hops Pellet 8.3 Boil 30 min 14 6.7%
20 g Yakima Valley Hops - cashmere20 g cashmere Hops Pellet 8.3 Boil 20 min 11.03 6.7%
20 g Yakima Valley Hops - cashmere20 g cashmere Hops Pellet 8.3 Boil 10 min 6.6 6.7%
40 g Yakima Valley Hops - cashmere40 g cashmere Hops Pellet 8.3 Whirlpool 10 min 14.44 13.3%
100 g Yakima Valley Hops - cashmere100 g cashmere Hops Pellet 8.3 Dry Hop 5 days 33.3%
100 g Yakima Valley Hops - cashmere100 g cashmere Hops Pellet 8.3 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Cashmere NEIPA" Specialty IPA: New England IPA beer recipe by JimLee. All Grain, ABV 6.09%, IBU 46.07, SRM 4.07, Fermentables: (Pilsner, Flaked Wheat, Oat Malt, oat husk) Hops: (cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 03:44 UTC