Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 30.3% | |
12 oz | Flaked Oats | 33 | 2.2 | 11.4% | |
10.40 oz | American - White Wheat | 40 | 2.8 | 9.8% | |
3.20 oz | Canadian - Honey Malt | 37 | 25 | 3% | |
105.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 16.35 | 9.1% | |
0.50 oz | Experimental BRU-1 | Pellet | 15.7 | Boil | 10 min | 23.33 | 9.1% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 0 min | 8.24 | 9.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 9.36 | 9.1% | |
0.50 oz | Experimental BRU-1 | Pellet | 15.7 | Whirlpool at 170 °F | 0.5 min | 11.76 | 9.1% | |
0.50 oz | Citra | Pellet | 11 | Dry Hop | 10 days | 9.1% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 9.1% | ||
0.50 oz | Experimental BRU-1 | Pellet | 15.7 | Dry Hop | 10 days | 9.1% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 9.1% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 9.1% | ||
0.50 oz | Experimental BRU-1 | Pellet | 15.7 | Dry Hop | 0 days | 9.1% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | whirlfoc | Other | Boil | 15 min. | |
3.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.17 g | 20.7 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) | 5.4 | 21.6 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.56 | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |