AHS Southern English Brown - Beer Recipe - Brewer's Friend

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AHS Southern English Brown

129 calories 14.2 g 12 oz
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin Homebrew Supply
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday November 25th 2018
1.039
1.011
3.7%
16.9
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 78.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
122 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 16.94 100%
0.54 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Suburban Rosemont (Sacramento County), California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.31 37.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"AHS Southern English Brown" Southern English Brown beer recipe by Austin Homebrew Supply. BIAB, ABV 3.67%, IBU 16.94, SRM 20.14, Fermentables: (Pale Ale, Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 20L, Pale Chocolate, Chocolate, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 22:32 UTC