Barbarian #2
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
78.5 |
20% |
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
64.66 |
40% |
150 g |
Dr. Rudi150 g Dr. Rudi Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
20% |
750 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Over night mash |
Infusion |
-- |
65 °C |
500 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.08 L. Suggest reducing strike water volume to 35.57 L and adding 1.68 L sparge/top-off.
|
37.3 |
Strike water volume at mash thickness of 2.5 L/kg
|
37.3 |
Mash volume with grains
|
47.1 |
Grain absorption losses
|
-14.9 |
Remaining sparge water volume (equipment estimates 44.5 L)
|
43.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
59.5 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Going into fermentor
|
58 |
Total:
|
80.8
|
Equipment Profile Used: |
System Default |
"Barbarian #2" British Golden Ale beer recipe by Brewer #109064. All Grain, ABV 6.08%, IBU 143.16, SRM 11.66, Fermentables: (Pilsner Malt, Wheat Malt, Biscuit Malt, Crystal 140L, Torrified Wheat) Hops: (Nelson Sauvin, Dr. Rudi) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 05:33 UTC