Barbarian #2 - Beer Recipe - Brewer's Friend

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Barbarian #2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.062
1.015
6.1%
143.2
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 26.8%
7 kg New Zealand - Wheat Malt7 kg Wheat Malt 35.4 2.13 47%
1.40 kg New Zealand - Biscuit Malt1.4 kg Biscuit Malt 35 30.46 9.4%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.4%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 13.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 78.5 20%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 64.66 40%
150 g Dr. Rudi150 g Dr. Rudi Hops Pellet 11 Dry Hop 0 days 20%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Over night mash Infusion -- 65 °C 500 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.08 L. Suggest reducing strike water volume to 35.57 L and adding 1.68 L sparge/top-off. 37.3
Strike water volume at mash thickness of 2.5 L/kg 37.3
Mash volume with grains 47.1
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 44.5 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 59.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 58
Total: 80.8  
Equipment Profile Used: System Default
"Barbarian #2" British Golden Ale beer recipe by Brewer #109064. All Grain, ABV 6.08%, IBU 143.16, SRM 11.66, Fermentables: (Pilsner Malt, Wheat Malt, Biscuit Malt, Crystal 140L, Torrified Wheat) Hops: (Nelson Sauvin, Dr. Rudi) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 05:33 UTC