lemon drop single hop - Beer Recipe - Brewer's Friend

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lemon drop single hop

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 25th 2018
1.042
1.011
4.2%
18.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 95.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Vienna0.15 kg Vienna 35 4 95.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 5.3 Boil 55 min 7.11 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.3 Boil 35 min 6.02 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.3 Boil 5 min 1.45 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.3 Whirlpool 60 min 3.79 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.3 Dry Hop 15 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 9
Mash volume with grains (equipment estimates 25 L) 9.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"lemon drop single hop" Kölsch beer recipe by Xivion. Extract, ABV 4.18%, IBU 18.36, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:32 UTC