American Golden Ale - Beer Recipe - Brewer's Friend

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American Golden Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TrinAcrium Brewing.co
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 25th 2018
1.052
1.009
5.7%
55.6
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 16.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 43.01 35%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 10 min 12.64 40%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kensington NSW water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 17 1 11 44.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35.4
Mash volume with grains (equipment estimates 40.9 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"American Golden Ale" American Amber Ale beer recipe by TrinAcrium Brewing.co. BIAB, ABV 5.69%, IBU 55.64, SRM 14.77, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Munich - Light 10L) Hops: (Magnum, Northern Brewer, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 06:53 UTC