East Coast IPA - Beer Recipe - Brewer's Friend

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East Coast IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.063
1.016
6.2%
82.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 17.31 13.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 10 min 18.32 13.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 17.98 13.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Whirlpool 0 min 19.02 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"East Coast IPA" Specialty IPA: New England IPA beer recipe by jvdveen72@gmail.com. All Grain, ABV 6.19%, IBU 81.99, SRM 6.13, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, White Wheat) Hops: (Citra, Magnum, Mosaic, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 00:05 UTC