By The Beach White IPA - Beer Recipe - Brewer's Friend

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By The Beach White IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brock
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.056
1.009
6.2%
56.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 16%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 16%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 31.9%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 16.27 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 4.54 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 14.33 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 20.84 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add 3 litres of 62°C water to grain Decoction -- 55 °C 15 min
2 L Add 2 litres of boiling water to mash Decoction -- 65 °C 60 min
5 L Sparge with 5 litres of 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 9.6
Mash volume with grains (equipment estimates 29.9 L) 10.7
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"By The Beach White IPA" Specialty IPA: White IPA beer recipe by Brock. Partial Mash, ABV 6.15%, IBU 55.98, SRM 4.27, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Flaked Rice) Hops: (Chinook, Centennial, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 21:01 UTC