MOFT Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MOFT Clone

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.074
1.014
7.9%
111.2
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 70.4%
750 g United Kingdom - Cara Malt750 g Cara Malt 35 17.5 8.8%
500 g German - CaraAroma500 g CaraAroma 34 130 5.9%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 11.7%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 2.3%
70 g New Zealand - Light Chocolate Malt70 g Light Chocolate Malt 32.7 456.85 0.8%
8,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 21.92 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 24.55 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.75 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.82 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.97 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 8.33 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.88 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.9
Mash volume with grains (equipment estimates 42.8 L) 43.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"MOFT Clone" Specialty IPA: Red IPA beer recipe by Brewer #109757. BIAB, ABV 7.94%, IBU 111.22, SRM 22.24, Fermentables: (Pale 2-Row, Cara Malt, CaraAroma, Munich Malt, Wheat Malt, Light Chocolate Malt) Hops: (Mosaic, Cascade, Galaxy) Other: (whirlfloc, Yeast Nutrient )
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 00:15 UTC