Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 68.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 17% | |
0.50 lb | Flaked Wheat | 34 | 2 | 8.5% | |
2 oz | Canadian - Honey Malt | 37 | 25 | 2.1% | |
4 oz | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
5.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Horizon | Pellet | 12.5 | Boil | 60 min | 14.35 | 12.4% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.07 | 43.8% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.84 | 43.8% | |
1.14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Chamomile | Herb | Boil | 1 min. | |
6 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.98 g | 19.9 qt) | 4.73 | 18.9 |
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) | 5.18 | 20.7 |
Grain absorption losses | -0.7 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.73 | 18.9 |
Equipment Profile Used: | System Default |