Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1,000 g | German - Smoked Malt | 37 | 3 | 13.3% | |
350 g | German - Carafa III | 32 | 535 | 4.7% | |
50 g | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
7,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Progress | Leaf/Whole | 6.25 | Boil | 60 min | 34.56 | 25% | |
40 g | Progress | Leaf/Whole | 6.25 | Boil | 30 min | 21.25 | 20% | |
40 g | Progress | Leaf/Whole | 6.25 | Boil | 5 min | 5.51 | 20% | |
70 g | Progress | Leaf/Whole | 6.25 | Dry Hop | 3 days | 35% | ||
200 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
91 | 8 | 19 | 0 | 30 | 105 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 13.3 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |