Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.054
1.010
5.8%
47.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.3%
8 oz Belgian - Special B8 oz Special B 34 115 4.3%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.2%
4 oz Honey4 oz Honey - (late boil kettle addition) 35 2 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 60 min 24.76 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.93 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.65 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Winter Ale" Holiday/Winter Special Spiced Beer recipe by mtCecroe. BIAB, ABV 5.75%, IBU 47.34, SRM 10.83, Fermentables: (Pale 2-Row, Crystal 45L, Special B, Wheat Malt, Honey) Hops: (Perle, Chinook)
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  • Last Updated: 2021-11-15 01:45 UTC