Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.6% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 31.3% | |
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 14.2% | |
3.30 lb | Liquid Malt Extract - Munich | 35 | 8 | 31.3% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 9.5% | |
0.50 lb | Dry Malt Extract - Light | 42 | 4 | 4.7% | |
0.25 lb | Honey | 42 | 2 | 2.4% | |
10.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.3 | Boil | 45 min | 31.99 | 33.3% | |
1 oz | Centennial | Pellet | 8.7 | Boil | 5 min | 4.91 | 33.3% | |
0.50 oz | Cascade | Pellet | 5.6 | Whirlpool at 175 °F | 0 min | 19.07 | 16.7% | |
0.50 oz | Citra | Pellet | 12.7 | Dry Hop | 0 days | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | supermoss/wyeast nutrient | Other | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | 30 min | |
5 qt | Temperature | -- | 158 °F | 20 min | |
1 gal | Sparge | -- | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) | 4.58 | 18.3 |
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) | 4.75 | 19 |
Grain absorption losses (steeping) | -0.28 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.58 | 18.3 |
Equipment Profile Used: | System Default |