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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 24th 2018
1.051
1.011
5.3%
22.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pale 2-Row4.54 kg Pale 2-Row 38 2.5 87.8%
560 g American - Caramel / Crystal 40L560 g Caramel / Crystal 40L 34 40 10.8%
71 g United Kingdom - Roasted Barley71 g Roasted Barley 29 550 1.4%
5,171 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 5.2 Boil 60 min 13.99 50%
21 g Fuggles21 g Fuggles Hops Pellet 5.2 Boil 20 min 8.47 50%
42 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
12 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 22.46, SRM 14.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 22:05 UTC