Bouncing Bumble - Beer Recipe - Brewer's Friend

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Bouncing Bumble

304 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yellow House Fermentary
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.092
1.017
9.8%
19.2
40.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 80%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 12.3%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.58 73.9%
7.40 g Hallertau Mittelfruh7.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 13 min 2.61 26.1%
28.40 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.63 18.5  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.2
Equipment Profile Used: System Default
 
Notes

2 packs of Yeast
Sparged by pouring 1 gal of 165-170F water over bag

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 18:27 UTC