God Jul 2018 - Beer Recipe - Brewer's Friend

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God Jul 2018

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday November 24th 2018
1.041
1.007
4.4%
76.4
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 50%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 15%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 15%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 10%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 5%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 13.9 Boil 60 min 32.49 19%
7 g First Gold7 g First Gold Hops Leaf/Whole 11.2 Boil 15 min 10.33 16.7%
7 g Pilgrim7 g Pilgrim Hops Pellet 11.1 Boil 15 min 11.26 16.7%
10 g First Gold10 g First Gold Hops Pellet 11.2 Whirlpool 0 min 11.2 23.8%
10 g Pilgrim10 g Pilgrim Hops Pellet 11.1 Whirlpool 0 min 11.1 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
300 g Honung Flavor Boil 30 min.
5 g Stjärnanis Spice Boil 5 min.
3 g Kryddnejlika Spice Boil 5 min.
3 g Muskotblomma Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Temperature -- 63 °C 60 min
Mash-out Temperature -- 76 °C 10 min
7.7 L Sparge -- 76 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9
Mash volume with grains 10.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Firsta bryggningen:
OG: 1.048
FG: 1.012
Vol%: 4.5

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  • Last Updated: 2018-12-16 11:56 UTC