Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nick Daly
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 24th 2018
1.056
1.013
5.7%
20.5
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Vienna21 lb Vienna 37 4 96.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
5 oz German - Carafa II5 oz Carafa II 32 425 1.4%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.71 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.8 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Nick Daly. All Grain, ABV 5.66%, IBU 20.51, SRM 11.98, Fermentables: (Vienna, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 18:43 UTC