Smoked Pumpkin Porter - Beer Recipe - Brewer's Friend

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Smoked Pumpkin Porter

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Roberts
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday September 27th 2013
1.071
1.020
6.8%
20.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 37.3%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 27.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 10.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 3.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.15 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.41 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp gypsum Water Agt Mash 1 hr.
8 lb Pecan smoked pumpkin Other Mash 1 hr.
4 tsp irish moss Fining Boil 15 min.
2 lb Pecan smoked pumpkin Flavor Boil 0 min.
3 tsp Pumpkin Pie Spice Spice Secondary 7 min.
20 oz Toasted Pumpkin Seeds Flavor Secondary 7 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 153 °F 60 min
8 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes

*won 1st and 3rd in the CASK beer blitz with this beer in 2013



Award Winning Recipe
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  • Last Updated: 2014-09-19 13:05 UTC