Parranda Imperial Stout - Beer Recipe - Brewer's Friend

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Parranda Imperial Stout

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 37.47 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Billy Norris
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday November 24th 2018
1.091
1.021
9.1%
39.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98.02 lb US - Pale 2-Row98.02 lb Pale 2-Row 37 1.8 74%
7.50 lb United Kingdom - Roasted Barley7.5 lb Roasted Barley 29 550 5.7%
6.70 lb German - Carafa III6.7 lb Carafa III 32 535 5.1%
4.50 lb American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L 33 120 3.4%
5.80 lb Grain Millers - Flaked Oats5.8 lb Flaked Oats 34.6 1.5 4.4%
10 lb Cane Sugar10 lb Cane Sugar 46 0 7.5%
132.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.35 oz Columbus5.35 oz Columbus Hops Pellet 15 Boil 60 min 30.23 42.9%
7.13 oz Willamette7.13 oz Willamette Hops Pellet 4.5 Boil 30 min 9.29 57.1%
12.48 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
35.64 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.97 gal (151.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.97 gal (103.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.56 gal (186.23 qt). Suggest reducing initial water volume to 2.2 gal (8.79 qt) and adding 34.56 gal (138.23 qt) sparge/top-off. 36.76 147  
Strike water volume at mash thickness of 1.2 qt/lb 36.76 147  
Mash volume with grains 46.56 186.2  
Grain absorption losses -15.32 -61.3  
Remaining sparge water volume 15.54 62.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 37.97 g | 151.9 qt) 37.47 149.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil volume (equipment estimates 35.5 g | 142 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 52.3 209.2
Equipment Profile Used: System Default
"Parranda Imperial Stout" Imperial Stout beer recipe by Billy Norris. All Grain, ABV 9.14%, IBU 39.51, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa III, Caramel / Crystal 120L, Flaked Oats, Cane Sugar) Hops: (Columbus, Willamette)
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  • Last Updated: 2023-12-08 17:41 UTC