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Awesome Recipe

247 calories 24.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Saturday November 24th 2018
1.080
1.019
8.0%
47.6
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 25.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 29.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.5%
4.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.5%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 7.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 95 °C 30 min 47.62 100%
200 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 14.4
Mash volume with grains (equipment estimates 24.2 L) 15.9
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 24.9 L) 15
Boil off losses -2.9
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Croppo. Extract, ABV 8.03%, IBU 47.62, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Flaked Oats, Corn Sugar - Dextrose, Brown Sugar) Steeping Grains: (Carafa III, Chocolate, Dark Crystal Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 01:44 UTC