Geddeholm Coffee Stout - Beer Recipe - Brewer's Friend

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Geddeholm Coffee Stout

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.084
1.022
8.2%
39.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 47.5%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 22.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 7.5%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 7.5%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.5%
0.10 kg New Zealand - Brown Malt0.1 kg Brown Malt 34 90.36 2.5%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 34.34 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 5.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 ml Protafloc Other Boil 15 min.
0.25 tsp Wyeast beer nutrient blend Other Boil 10 min.
0.20 L Espresso shots Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Temperature -- 67 °C 60 min
Mash-out Temperature -- 76 °C 10 min
3.9 L Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.4 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

Första batchen:
Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol %

Andra batchen (ökad alk):
Fortfarande låg OG (sannolikt gammal malt)
OG: 1,065; FG: 1,022 => 5,6 Vol %
Kolsyra: 1,7 (33g socker på 10 L)

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  • Last Updated: 2020-10-21 18:36 UTC