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cream ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 Dogz and a guy brewig
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 24th 2018
1.046
1.011
4.6%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 lb Canadian - Pale 2-Row168 lb Pale 2-Row 36 1.75 92.6%
9.22 lb American - Caramel / Crystal 30L9.22 lb Caramel / Crystal 30L 34 30 5.1%
4.12 lb American - Carapils (Dextrine Malt)4.12 lb Carapils (Dextrine Malt) 33 1.8 2.3%
181.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.48 oz Domestic Hallertau9.48 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.39 50%
9.48 oz Liberty9.48 oz Liberty Hops Pellet 4 Boil 60 min 7.58 50%
18.96 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.21 gal (428.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.21 gal (380.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.42 gal (649.7 qt) 147.92 591.7  
Strike water volume (equipment estimates 130.13 g | 520.5 qt) 147.92 591.7  
Mash volume with grains (equipment estimates 144.64 g | 578.5 qt) 162.42 649.7  
Grain absorption losses -22.67 -90.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.21 g | 428.8 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.8  
Post boil Volume 105 420  
Volume into fermentor 105 420  
Total: 147.92 591.7
Equipment Profile Used: System Default
"cream ale" American Pale Ale beer recipe by 2 Dogz and a guy brewig. BIAB, ABV 4.61%, IBU 14.97, SRM 4.81, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 20:15 UTC