By The Beach Summer Ale - Beer Recipe - Brewer's Friend

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By The Beach Summer Ale

108 calories 9.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brock
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.036
1.006
4.0%
52.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 39.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 7.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 24.63 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 18.2 20%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 4.38 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 8%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 28%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Add 3.5 litres of 62°C water to grains Decoction -- 55 °C 15 min
1.5 L Add 1.5 litres of boiling water to mash Decoction -- 65 °C 60 min
5 L Sparge with 5 litres of 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 10.3
Mash volume with grains (equipment estimates 30.4 L) 11.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.

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  • Last Updated: 2019-01-23 06:12 UTC