Cold School IPAs - Beer Recipe - Brewer's Friend

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Cold School IPAs

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Neptune Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 24th 2018
1.058
1.014
5.9%
89.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 29.51 7.7%
3 oz 007 Golden3 oz 007 Golden Hops Pellet 13.5 Boil 5 min 14.89 23.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.5 Boil 5 min 15.99 23.1%
3 oz citra3 oz citra Hops Pellet 13.8 Boil 5 min 15.22 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 13.79 23.1%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water - Indian Island, ME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
0.7 tsp CaCl
20 mL lactic acid
Used this profile: X0V35QR
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.69 gal (78.74 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.69 gal (30.74 qt) sparge/top-off. 17.93 71.7  
Strike water volume (equipment estimates 15.91 g | 63.7 qt) 17.93 71.7  
Mash volume with grains (equipment estimates 17.67 g | 70.7 qt) 19.69 78.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.93 71.7
Equipment Profile Used: System Default
 
Notes

Ignore the hop schedule... Here's what I did

Full 10 gallons had FWH Warrior

First 5 gallons:
3 oz 007 Golden (flameout)
3 oz El Dorado (flameout)
And then identical dry hop amounts

2nd 5 gallons:
3 oz Mosaic (flameout)
3 oz Citra (flameout)
And then identical dry hop amounts

My normal chiller rig and hoses were frozen so I no-chilled this batch (used a 2nd pot to isolate the hops). Like I used to do in the old days... Hence the name of the batch.


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  • Last Updated: 2018-11-24 21:59 UTC