Layla 10 gallon #1 - Beer Recipe - Brewer's Friend

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Layla 10 gallon #1

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 24th 2018
1.057
1.010
6.2%
81.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 19.07 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 30 min 6.4 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 30 min 5.77 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 30 min 5.18 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 4.13 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 15 min 3.72 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 15 min 3.34 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 1.66 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 5 min 1.5 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 5 min 1.34 2.9%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 8.92 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 180 °F 20 min 10.96 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 20 min 9.33 5.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 68 °F 5 days 5.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 68 °F 5 days 5.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 68 °F 5 days 5.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 5 days 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop at 68 °F 5 days 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Dry Hop at 68 °F 5 days 11.4%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 8 38 14 38 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 qt Infusion -- 152 °F 60 min
34.5 qt Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Layla 10 gallon #1" American IPA beer recipe by Bv2613. All Grain, ABV 6.19%, IBU 81.33, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Simcoe, Mosaic, Galaxy, El Dorado, Citra LupuLN2, Simcoe LupuLN2, Mosaic LupuLN2) Other: (Whirlflock)
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  • Last Updated: 2018-11-25 01:13 UTC