Juicy Creamsicle DIPA - Beer Recipe - Brewer's Friend

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Juicy Creamsicle DIPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin K
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 24th 2018
1.068
1.018
6.6%
111.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.7%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.4 First Wort 60 min 76.86 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 8.44 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool 0 min 8.85 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 8.44 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool 0 min 8.85 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 3 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Add lactose and corn sugar with 5 minutes left in boil.
First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort.
Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging.

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  • Last Updated: 2018-11-24 22:13 UTC