Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 97.2% | |
6 oz | American - Victory | 34 | 28 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 15.9 | Boil | 60 min | 40.71 | 42.9% | |
0.50 oz | Amarillo | Pellet | 7.7 | Boil | 35 min | 10.89 | 28.6% | |
0.50 oz | Simcoe | Pellet | 13.4 | Boil | 30 min | 17.58 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6g gypsum calcium sulfate 2g Calcium chloride 5mL lactic 88% |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 9.42 | 37.7 |
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) | 10.49 | 42 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |