2 Hearted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Hearted

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Steve Pace
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.068
1.019
6.4%
47.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.9%
3.60 lb American - Vienna3.6 lb Vienna 35 4 15.4%
0.90 lb American - Caramel / Crystal 20L0.9 lb Caramel / Crystal 20L 35 20 3.8%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 3.8%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 60 min 25.72 17.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 14.59 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.86 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.27 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 20.5%
9.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 12.11 g | 48.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"2 Hearted" American IPA beer recipe by Steve Pace. All Grain, ABV 6.43%, IBU 47.43, SRM 4.83, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 18:47 UTC