G's Dubbel - Beer Recipe - Brewer's Friend

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G's Dubbel

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gareth
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 24th 2018
1.070
1.016
7.2%
21.5
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 76.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.5%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.1%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 7.1 Boil 90 min 12.52 50%
10 g Northdown10 g Northdown Hops Pellet 7.1 Boil 30 min 9 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 30.9  
Equipment Profile Used: System Default
"G's Dubbel" Belgian Dubbel beer recipe by Gareth. All Grain, ABV 7.15%, IBU 21.52, SRM 17.19, Fermentables: (Pilsner, Special B, Aromatic, CaraMunich, Cane Sugar, Acidulated Malt) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:52 UTC