Mandaripa - Beer Recipe - Brewer's Friend

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Mandaripa

198 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ren/Jorge/Rafa
Calories: 198 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday November 24th 2018
16.0 °P
2.2 °P
7.7%
82.1
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66.4%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 15.2%
0.43 kg Belgian - Munich0.425 kg Munich 38 6 8.1%
0.15 kg American - Vienna0.15 kg Vienna 35 4 2.8%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 6.6%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.9%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Jarrylo32 g Jarrylo Hops Pellet 14.8 Boil 10 min 23 23.1%
23 g Comet23 g Comet Hops Pellet 10.3 Boil 5 min 6.33 16.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.39 7.2%
15 g Comet15 g Comet Hops Pellet 10.3 Whirlpool 0 min 8.13 10.8%
14 g Wai-iti14 g Wai-iti Hops Pellet 2.2 Whirlpool 0 min 1.62 10.1%
23 g Sorachi Ace23 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 37.62 16.6%
10.60 g Comet10.6 g Comet Hops Pellet 10.3 Dry Hop 2 days 7.7%
10.70 g Jarrylo10.7 g Jarrylo Hops Pellet 14.8 Dry Hop 2 days 7.7%
138.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rep proteico Infusion -- 50 °C 10 min
Beta Infusion -- 63.5 °C 60 min
Filtrado Fly Sparge -- 72 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 29.9  
Equipment Profile Used: System Default
"Mandaripa" Imperial IPA beer recipe by Ren/Jorge/Rafa. All Grain, ABV 7.74%, IBU 82.1, SRM 11.31, Fermentables: (Pilsner, Cane Sugar, Munich, Vienna, Cara Malt, Roasted Barley) Hops: (Jarrylo, Comet, Sorachi Ace, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 21:54 UTC