House Pale Ale - Beer Recipe - Brewer's Friend

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House Pale Ale

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Many
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 24th 2018
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1.060
1.009
6.7%
47.0
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.2%
13.60 oz Caramel / Crystal 60L13.6 oz Caramel / Crystal 60L 34 60 7.8%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 11.2 Boil 60 min 15.22 8.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.1 Boil 30 min 5.89 10.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 10 min 7.89 20.4%
3 oz Cascade3 oz Cascade Hops Pellet 4.4 Dry Hop at 68 °F 3 days 17.98 61.2%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Chico, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 165 °F 155 °F 60 min
6.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.53 14.1  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato (1.053)
Ending Gravity 2.8° plato (1.011)
Bitterness Units 38

  • 5 Gallon Homebrew Recipe
  • Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
  • Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
  • Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
  • Boil time is 90 minutes.
  • Follow hopping schedule below.
  • Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
    Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg)
    . Bottle or keg. Enjoy!

    Grist:

    Two-row Pale 92% 1.8 °L
    Caramel 8% 60 °L

    Whole Cone Hops:

    Cascade - 0.5 oz. 90 minutes -
    Cascade - 0.75 oz. 60 minutes
    Cascade - 2 oz. 30 minutes
    Cascade - 2 oz. 0 minutes
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  • Last Updated: 2023-09-30 20:19 UTC