Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 92.2% | |
13.60 oz | Caramel / Crystal 60L | 34 | 60 | 7.8% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Leaf/Whole | 11.2 | Boil | 60 min | 15.22 | 8.2% | |
0.50 oz | Perle | Pellet | 4.1 | Boil | 30 min | 5.89 | 10.2% | |
1 oz | Cascade | Leaf/Whole | 6.4 | Boil | 10 min | 7.89 | 20.4% | |
3 oz | Cascade | Pellet | 4.4 | Dry Hop at 68 °F | 3 days | 17.98 | 61.2% | |
4.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.54 gal | Strike | 165 °F | 155 °F | 60 min | |
6.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.39 | 17.6 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 6.33 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |