Snowmelt Witbier - Beer Recipe - Brewer's Friend

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Snowmelt Witbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 24th 2018
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Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

1.049
1.011
5.0%
14.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 48.4%
1.60 lb German - Pale Wheat1.6 lb Pale Wheat 39 1.5 17.2%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 17.2%
1.60 lb Unmalted Wheat1.6 lb Unmalted Wheat 36 2 17.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.87 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Coriander Spice Boil 5 min.
1 tbsp Ginger Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1.11 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Snowmelt Witbier" Witbier beer recipe by Brewer #49996. All Grain, ABV 4.97%, IBU 14.87, SRM 3.2, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Unmalted Wheat) Hops: (Magnum) Other: (Coriander, Ginger)
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  • Last Updated: 2020-11-26 02:56 UTC