American Pale Ale with Mosaic - Beer Recipe - Brewer's Friend

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American Pale Ale with Mosaic

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: various
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.051
1.012
5.1%
76.5
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 60 min 47.48 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 1 min 8.74 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 7.8 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 12.48 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash Infusion -- 152 °F 90 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"American Pale Ale with Mosaic" American Pale Ale beer recipe by various. BIAB, ABV 5.06%, IBU 76.5, SRM 8.76, Fermentables: (Pale 2-Row, CaraMunich III, Munich) Hops: (Mosaic, Cascade, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 14:33 UTC