Cluster Court - Beer Recipe - Brewer's Friend

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Cluster Court

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sparky
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 38.47 17.6%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 30 min 17.74 11.8%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Boil 15 min 22.91 23.5%
4 oz Barth-Haas - Enigma4 oz Enigma Hops Pellet 13.5 Dry Hop 8 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kievi
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
78 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
6.2 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

Lallemand BRY-97 West Coast

Last Updated and Sharing
 
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  • Last Updated: 2023-07-08 22:41 UTC