Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 3.3% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
1 lb | American - Wheat | 38 | 1.8 | 3.3% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.47 | 17.6% | |
1 oz | Barth-Haas - Enigma | Pellet | 13.5 | Boil | 30 min | 17.74 | 11.8% | |
2 oz | Barth-Haas - Enigma | Pellet | 13.5 | Boil | 15 min | 22.91 | 23.5% | |
4 oz | Barth-Haas - Enigma | Pellet | 13.5 | Dry Hop | 8 days | 47.1% | ||
8.50 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kievi | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | 60 min | |
6.2 gal | Sparge | -- | 172 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.78 | 47.1 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) | 9.63 | 38.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 19 | 76 |
Equipment Profile Used: | System Default |