Cukey Gose - Beer Recipe - Brewer's Friend

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Cukey Gose

152 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 24th 2018
11.6 °P
2.1 °P
5.0%
8.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 45.5%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 45.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.03 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
0.25 oz Table Salt Water Agt Boil 10 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
4 each Key Lime Flavor Secondary 5 days
0.50 each Cucumber Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.15oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.18 20.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 3.8 15.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"Cukey Gose" Gose beer recipe by Misty Mount. BIAB, ABV 5.03%, IBU 8.03, SRM 5.67, Fermentables: (Pilsner, Wheat Malt, Biscuit, Honey Malt) Hops: (Tettnanger) Other: (Coriander, Table Salt, Lactic acid, Campden Tablet, Key Lime , Cucumber)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:07 UTC