Cukey Gose
152 calories
13.3 g
12 oz
11.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.03 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
8.03 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.25 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
4 each |
Key Lime
|
|
Flavor |
Secondary |
5 days |
0.50 each |
Cucumber
|
|
Flavor |
Secondary |
5 days |
Priming
Method: Corn Sugar
Amount: 3.15oz
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.7 g | 22.8 qt)
|
4.74 |
19
|
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.76 g | 19 qt)
|
3.8 |
15.2
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.74
|
19
|
Equipment Profile Used: |
System Default |
"Cukey Gose" Gose beer recipe by Misty Mount. BIAB, ABV 5.03%, IBU 8.03, SRM 5.67, Fermentables: (Pilsner, Wheat Malt, Biscuit, Honey Malt) Hops: (Tettnanger) Other: (Coriander, Table Salt, Lactic acid, Campden Tablet, Key Lime , Cucumber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 17:07 UTC