Just a Tribute (NEIPA) - Beer Recipe - Brewer's Friend

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Just a Tribute (NEIPA)

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 24th 2018
1.052
1.008
5.7%
55.4
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 49%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19.6%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 13.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 5.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 24.05 10.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.99 10.3%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 5.36 17.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 8.97 27.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.36 20.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.63 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.8 0 0 146.1 50.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 76 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Pitch temp 20. allow to rise up to 26.
2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG.

Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs.

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  • Last Updated: 2019-01-03 14:51 UTC