Vienna Blonde
119 calories
11.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
United Kingdom - Golden Promise1.8 kg Golden Promise |
|
37 |
3 |
45.6% |
|
1.80 kg |
Vienna Malt1.8 kg Vienna Malt |
|
36 |
4 |
45.6% |
|
0.25 kg |
Caramel/Crystal Malt - 10L0.25 kg Caramel/Crystal Malt - 10L |
|
0 |
0 |
6.3% |
|
0.10 kg |
Cara-Pils/Dextrine0.1 kg Cara-Pils/Dextrine |
|
0 |
0 |
2.5% |
|
3.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade (U.S.)10 g Cascade (U.S.) Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
10.29 |
26.3% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
55 min |
8.49 |
10.5% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
6.67 |
10.5% |
|
15 g |
Cascade (U.S.)15 g Cascade (U.S.) Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
|
39.5% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
13.2% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (U.S.) (Pellet) 25 g Cascade (U.S.) (Pellet) Hops |
|
10.29 |
65.8% |
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
15.16 |
21% |
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
|
13.2% |
|
38 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.2 L/kg
|
8.7 |
|
Mash volume with grains
|
11.3 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 23.1 L)
|
21.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
29.9
|
| Equipment Profile Used: |
System Default |
"Vienna Blonde" Blonde Ale beer recipe by Brewer #95908. All Grain, ABV 4%, IBU 25.45, SRM 4.5, Fermentables: (Golden Promise, Vienna Malt, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine) Hops: (Cascade (U.S.), Columbus) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:50 UTC
