HobGoblish - Beer Recipe - Brewer's Friend

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HobGoblish

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jeff Drew (Can You Brew It podcast)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 24th 2018
1.060
1.015
5.9%
35.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 90%
360 g United Kingdom - Crystal 70L360 g Crystal 70L 34 70 7.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.1%
20 g Turbinado20 g Turbinado 44 10 0.4%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.02 14.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.12 14.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5.05 16%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 13.22 53.2%
1 g Cascade1 g Cascade Hops Fresh 5 Whirlpool 0 min 0.04 1.1%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 RO + 2.5 Roswell + 2t calcium chloride + 1t gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34
Mash volume with grains (equipment estimates 35.8 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
 
Notes

No mashout
Boil vigorously to get some caramelization
Steep F/O hops 20 min
Target fermentation in low 60sF about 4 weeks

(Personal:
My fav so far & best of three different HobGob attempts)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 14:11 UTC