Superclasico Final - NEIPA - Beer Recipe - Brewer's Friend

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Superclasico Final - NEIPA

332 calories 40.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 332 calories (Per 500ml)
Carbs: 40.8 g (Per 500ml)
Created: Saturday November 24th 2018
1.070
1.024
6.1%
32.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 29.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.02 7.2%
24 g Nugget24 g Nugget Hops Pellet 14 Whirlpool 30 min 14.61 6.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 7 28.7%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 43%
349 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Superclasico Final - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.12%, IBU 32.64, SRM 4.39, Fermentables: (Pilsner, Flaked Oats, Pale Ale, Lactose (Milk Sugar)) Hops: (Cascade, Nugget, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 16:32 UTC